Try not to leave your arrangements to the fortunes of the Irish, join gourmet specialists Sarah Stegner and George Bumbaris at Prairie Grass Bistro (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) for Walk 12, 13 and 17 for tasty St. Patrick\’s Day Specials!
Celebrate ahead of schedule with informal breakfast on Saturday, Walk 12, and Sunday, Walk 13. Prairie Grass Bistro will highlight a Corned Meat Hash presented with poached eggs, green hollandaise and sauteed potatoes ($14.50).
On St. Patrick\’s day, unwind and appreciate a conventional lunch or supper of Corned Meat and Cabbage, presented with a cut of hand crafted Irish Pop Bread ($22.50).
Remember to arrange a Guinness on tap to oblige your dinner.
For reservations, call (847) 205-4433.
About Prairie Grass Bistro
Prairie Grass Bistro (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) backings Chicago\’s Green City Market and neighborhood practical homesteads, selecting the freshest fixings to mirror the season. Prairie Grass Bistro at present serves lunch Monday – Friday 11 a.m. to 2 p.m. what\’s more, supper Monday through Sunday. Supper is served Tuesday – Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Bistro additionally serves breakfast Saturdays 10 a.m. to 2 p.m. furthermore, Sundays 9:30 p.m. to 2 p.m. Light admission is accessible in the bar Monday through Friday 2 p.m. to 5 p.m. For more data or to reserve a spot, please call (847) 205-4433 or visit prairiegrasscafe.com. Take after Prairie Grass Bistro news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe.