Nando\’s PERi-PERi, the South African-Portuguese eatery known worldwide for its fiery fire flame broiled chicken, praises its great opening on Saturday, January 14, in the Hyde Stop neighborhood of Chicago. The eatery, at 1447 E. 53rd Road, is the eleventh Nando\’s to open in and around Chicago.
Nando\’s will show preemptive kindness by giving 100 percent of opening-day deals to the Kenwood Foundation Secondary School in Hyde Stop. The gift will help finance school visits for understudies at Kenwood Institute, reliably positioned as one of the best government funded schools in the city.
\”About nine out of each 10 Kenwood Foundation graduates proceed to a four-year organization, and we are pleased to help bolster this exceptional convention,\” said Burton Heiss, President of Nando\’s PERi-PERi. \”It\’s about being great neighbors, and Nando\’s anticipates turning into a vital part of the South Side.\”
Across the country, Nando\’s has given more than $200,000 to schools and neighborhood non-benefit associations, all through opening-day deals.
Each Nando\’s is meticulously outlined and totally one of a kind, with hearty surfaces and brilliant hues that mirror its sunny African-Portuguese legacy. With a huge number of bits of unique masterpieces that are a consistent indication of where the eatery originated from, Nando\’s has turned into the biggest authority of South African contemporary workmanship on the planet. Nando\’s new Hyde Stop eatery highlights unique South African work of art, as well, including a folded metal wall painting that was hand-painted in Hyde Stop by South African road craftsman Kilmany-Jo Liversage.
Nando\’s has manufactured a strongly steadfast after, from London to the Circle, by giving new sustenance in a casual climate with cordial administration. Nando\’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, fire flame broiled to flawlessness, and treated to the client\’s favored flavor and zest.
WHAT: NANDO\’S Great OPENING IN HYDE Stop
WHERE: 1447 E. 53RD Road, CHICAGO.
At the point when: Great OPENING IS SAT., JAN. 14, AT 11AM CT
THE KENWOOD Institute Pledge drive Keeps running FROM 11AM TO 10PM
ABOUT NANDO\’S PERi-PERi
The primary Nando\’s eatery opened its entryways in 1987 in Johannesburg, South Africa. From that point forward, the Nando\’s fire has spread to 1,200 eateries in 23 nations on five mainlands. Nando\’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, fire flame broiled to flawlessness, and treated to the client\’s favored flavor and zest. It\’s similarly eminent for its fiery PERi-PERi, the Superior bean stew pepper that indigenous Africans acquainted with the Portuguese hundreds of years prior.
Nando\’s PERi-PERi made its U.S. make a big appearance in 2008 with the opening of its first area in Washington, DC. Nando\’s PERi-PERi now works three dozen eateries in and around Chicago, Washington and Baltimore. For more data, please visit www.nandosperiperi.com, take after @NandosUSA on Twitter or Like Us at Nando\’s PERi-PERi USA on Facebook.