Nando\’s PERi-PERi, the South African-Portuguese eatery known worldwide for its fiery fire flame broiled chicken, is bring forth in Oak Stop, Illinois, on Saturday April 30. Amid its opening end of the week, Nando\’s will give 100% of all deals to bolster the Oak Stop and Stream Backwoods Secondary School. All returns created Saturday April 30 and Sunday May 1 will subsidize programs that tutor Oak Stop and Stream Backwoods secondary school understudies and help them get ready for school.
The eatery, at 1138 Lake Road, is Nando\’s second in rural Chicago. The initially opened a month ago in Naperville. Nando\’s presently has six eateries in the Chicago region.
\”As our neighbors, the Oak Stop and Waterway Woodland Secondary School is helping nearby understudies find their potential and get ready for school,\” said Burton Heiss, President of Nando\’s PERi-PERi USA. \”We are enchanted to bolster both the secondary school and its School Information and Find programs, and can hardly wait to impart our red hot PERi-PERi chicken to significantly more Chicago-region fans.\”
Group giving is at the center of Nando\’s DNA. The opening in Naperville a month ago accumulated more than $21,000 for projects at Naperville North and Naperville Focal Secondary Schools. Nando\’s has raised more than $75,000 for Chicago zone schools and non-benefits since touching base on the scene the previous summer.
Nando\’s has manufactured a strongly faithful after by giving new nourishment in a casual environment with inviting administration. PERi-PERi, or African Superior Bean stew, is the absolute entirety of the Nando\’s understanding. \”We marinate our chicken in PERi-PERi for no less than 24 hours, so the flavor goes directly through deep down,\” Heiss clarified. \”At that point we barbecue it over an open fire it and treat it with PERi-PERi sauce to our clients\’ favored flavor. That is the thing that makes our chicken so addictive.\”
Each Nando\’s is meticulously planned and totally one of a kind, with hearty surfaces and splendid hues that mirror its sunny African-Portuguese legacy. With a huge number of bits of unique centerpieces that are a consistent indication of where the eatery originated from, Nando\’s has turned into the biggest gatherer of South African contemporary workmanship on the planet.
Oak Stop is no special case. The most up to date Nando\’s, which seats 150 visitors, incorporates a vast open air yard. One of a kind elements incorporate uncovered coffered roofs, plan components utilizing recovered Chicago block, brilliant African designed textures and lighting and crystal fixtures embellished with beautiful yarn and dots.
Nando\’s other Chicago areas are on the up and up, West Circle, Clybourn Hallway segment of Lincoln Stop, Lakeview and Naperville.
Consistent store hours are: Sunday to Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m. Amid opening end of the week just, hours are Saturday April 30, 11am-3pm and 5pm-9pm; and Sunday May 1, 11am-9pm. The telephone number is: (708) 434-6296.
WHAT: Nando\’s Opens in Oak Stop
WHERE: 1138 W. Lake St., Oak Stop, IL
At the point when: Opening End of the week, with 100% of Offers Gave to Oak Stop Stream Woodland Secondary School
**Saturday April 30, 11am-3pm; 5pm-9pm
**Sunday May 1, 11am-9pm
About Nando\’s PERi-PERi
The principal Nando\’s eatery opened its entryways in 1987 in Johannesburg, South Africa. From that point forward, the Nando\’s fire has spread to 23 nations on five landmasses. Nando\’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, fire barbecued to flawlessness, and treated to the client\’s favored flavor and zest. It\’s similarly prestigious for its fiery PERi-PERi, the Elevated bean stew pepper that indigenous Africans acquainted with the Portuguese hundreds of years back.
Nando\’s PERi-PERi made its U.S. make a big appearance in 2008 with the opening of its first area in the Chinatown neighborhood of Washington, DC. Nando\’s PERi-PERi now works 31 eateries in and around Chicago, Maryland, Virginia and Washington, DC. For more data, please visitwww.nandosperiperi.com, take after @NandosUSA on Twitter or Like Us at Nando\’s PERi-PERi USA and our Oak Stop Facebook page.