Chicago\’s foodies and football fans alike will welcome two extraordinary dedicatory artisan pizzas into their homes on Super Bowl Sunday, because of the imaginativeness of Gourmet specialist Jonathan Fox of Osteria La Madia (59 W. Great Ave, Chicago, 312-329-0400). Culinary specialist Jonathan has created two flawless pizza formulas to commend the mark kinds of Colorado (Denver Mustangs) and North (Carolina Pumas). Conveyance requests might be made online at Diningin.com or by calling 312-329-0400.
On the off chance that you are pulling for the Denver Horses, you\’ll need to request some natively constructed Colorado sheep hotdog pizzas. Gourmet specialists realize that Colorado delivers a portion of the best sheep in the Unified States and it is included in eateries across the nation. This is a red pizza finished with hot Colorado Sheep Frankfurter, Fresno bean stews, tomato and mozzarella.
On the opposite side of the field, in case you\’re a Carolina Pumas fan, you just need to arrange Osteria La Madia\’s extraordinary BBQ Pork Stomach Pizza, composed by Gourmet expert Jonathan to pay tribute to Carolina\’s most loved sustenances, bacon and grill. This white pizza begins with Grill Smoke Pork Stomach, joined by sweet caramelized onions and Caciocavallo cheddar.
Osteria La Madia\’s customary menu, likewise accessible on Super Bowl Sundy, is loaded with fan-most loved pizzas, plates of mixed greens, pastas and other italian claims to fame that are ideal for a luscious Super Bowl Sunday devour. There are red and white pizzas, so take your pick. Red pizza decisions incorporate La Quecia Coppa Piccante, sweet peppers and onions ($15); Quatro Formaggio (four cheeses; $13); Margherita, San Marzano tomato, mozzarella ($17); Triple Pepperoni completed with white truffle oil ($17); and Parma Great, arugula and Prosciutto di Parmi ($19). White pizzas incorporate the mark Three Hour Cooked Grape and Teleggio, with Prosciutto ($13); Wild Mushroom, Smoked Mozzarella ($15); Moroccan Speiced Sheep Frankfurter with mint pesto ($17),; Slagel Cultivate Smoked Porkbelly, with Tuscan kale ($16). All of Osteria La Madia\’s pizzas can be bought crazy so you can complete the process of heating them at home and serve them sizzling from the stove.
Osteria La Madia\’s plates of mixed greens are the ideal backup to the delightful pizzas. Attempt the Wood Simmered Treasure Beets, infant kale, Grogonzola, and Marcona Almonds ($12); Arugula Plate of mixed greens with chicken, neighborhood apples, 3-hour broiled grapes, Grana Parmigiano, fiery walnuts, and walnut vinaigrette ($14); the Little Diamond Greens Serving of mixed greens with chicken, showcase tomatoes, fresh Pancetta, and mustard dressing ($13).
In the event that you need to enjoy your Super Bowl Party visitors with some extraordinary extra Italian fortes, include a few Panini and Pasta dishes to your request. Most loved Panini incorporate the House-cured Italian Hamburger with zesty giardiniere and taleggio ($13); and Italian Salumi Mortadella & Coppa with fontina, lettuce, tomato on Ciabatta bread ($13).
Pasta manifestations incluce Casoncelli, rich butternut squash filled pasta, spinach, pistachio and Parmigiano ($20); Pappardelle, Wild Hog Bolognese, with fragrant vegetables, tomato and oregano ($22); and Orrecchiette with chicken wiener, tomato conserva, cooked eggplant and green olives ($22).
Keep in mind that Osteria La Madia can set up the ideal devour for your Super Bowl Sunday Party. Call the eatery at 312-329-0400 to make your extraordinary menu and mastermind pickup or conveyance.
About Osteria La Madia
Osteria La Madia is the place two joys – extraordinary nourishment and unmistakable, flavorful wines- – meet up. It is a urban Italian osteria that pays praise to customary Italian food, highlighting house made pastas, hostile to pasti, salumi and prosciutto, formaggio, servings of mixed greens, and a full course choice. The hearty wine list highlights more than 75 wines by the glass, a nice looking packaged wine accumulation and some exceptionally cunning mixed drinks.
Nourishment claims to fame incorporate Carnaroli Risotto with Dark Alba Truffles and Pecorino; Wood Broiled Who Branzino with Fennel, Grapefruit and Pine Nuts; Container Simmered Chicken with Braised Winter Vegetables, Capolini Onions, Apple, Jus; Moderate Cooked Leg of Sheep with Oak seed Squash and Fingerling Potatoes, and Chianti Braised Short Ribs with Cooked Child Carrots, Carnaroli Risotto, and Grana Padana Parmigiano.
Devotees of Osteria La Madia\’s pizza are never frustrated.
The honor winning let go broiled choices were created subsequently of culinary specialist/proprietor Jonathan Fox tasting many styles of pizza in the U.S. what\’s more, Europe. Culinary specialist Fox put his own particular turn on this most essential of dishes and the outcomes are remarkable.
Osteria La Madia\’s menu is intended for sharing, with flavor-stuffed, wood-let go pizzas that change occasionally, creative servings of mixed greens, and exquisite pasta dishes. Treats are altogether made on premises, with regards to what is regularly accessible.
Notwithstanding wine, Osteria La Madia offers imaginative mixed drinks, a significant number of which are produced using spirits implanted in-house. Administration is mindful, giving visitors abundant time to enjoy their nourishment and savor a casual yet up-rhythm environment.
At the point when companions request that you recommend a smooth yet agreeable place for a casual dinner, Osteria La Madia will be your first decision. Conveyance requests might be made online at diningin.com or by calling 312-329-0400.