Eat delightfully this Thanksgiving at Prairie Grass Bistro (601 Skokie Blvd., Northbrook, 847-205-4433) on Thursday, November 26, as gourmet specialist/proprietors Sarah Stegner and George Bumbaris offer their exceptionally prevalent Thanksgiving menu, highlighting new, hand crafted Thanksgiving top picks with deliver gave by neighborhood agriculturists.
The festival starts with your decision of two hors d\’oeuvres: Butternut Squash Soup or a Natural Blended Green Serving of mixed greens with Pumpkin Seeds, Parmesan, and Pomegranate and Balsamic Dressing.
Next on the menu is a great Stove Broiled Turkey presented with Pureed potatoes and Hand crafted Sauce. Four tasty sides are accessible to go with your dinner: Apple Chestnut Stuffing; Sweet Potato and Butternut Squash with Custom made Marshmallow Garnishes; New Vegetables; and Cranberry Sauce.
To finish the Thanksgiving celebrations, three sweet alternatives are accessible: extravagant Mother\’s Pumpkin Pie and Pecan Pie, and tasty Twofold Chocolate Cake.
The supper is accessible on Thursday November 26 from 2:30 to 7:00 p.m. The cost is $55 per individual and reservations can be made by calling Prairie Grass Bistro at (847) 205-4433.
About Prairie Grass Bistro
Prairie Grass Bistro (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) backings Chicago\’s Green City Market and nearby maintainable ranches, selecting the freshest fixings to mirror the season. Prairie Grass Bistro at present serves lunch 11 a.m. to 2 p.m. Monday – Friday; supper is served 5 p.m. to 9:30 pm. Tuesday – Thursday; and 5 p.m. to 10:30 p.m. Friday and Saturday. Supper is served 5 p.m. to 9 p.m. Monday and Sunday. Prairie Grass Bistro additionally serves early lunch 10 a.m. to 2 p.m. Saturdays and 9:30 a.m. to 2 p.m. Sundays. Light charge is accessible in the bar 2 p.m. to 5 p.m. Monday through Friday. For more data or to reserve a spot, please call (847) 205-4433 or visit prairiegrasscafe.com.