This Thanksgiving skirt the bother of tedious sustenance planning by treating yourself and your friends and family to a scrumptious home cooked Thanksgiving supper kindness of culinary specialists Sarah Stegner and George Bumbaris of Prairie Grass Bistro (601 Skokie Blvd., Northbrook, IL 847-205-4433).
Prairie Grass Bistro has arranged a menu comprising of different canapés, side dishes, turkey, stuffing, and treat choices giving you a chance to pick and pick the ideal blends for your Thanksgiving To Go devour.
The menu starts with four tasty tidbit choices. The first is a Butternut Squash Soup (quart with 4 servings $20). Next is the Natural Blended Green Plate of mixed greens with Shaved Parmesan, Pumpkin Seeds, and Pomegranate (serves 6 to 8, $45). For a bigger gathering attempt the Gigantic Mixed drink Shrimp with Natively constructed Horseradish Sauce ($48 per dozen). Finally, for a light canapé, attempt the Cut Vegetable Arrangement with Amish Blue Cheddar Plunge (serves 6 to 8 $35).
Presently, on to the meat
No Thanksgiving is finished without a flavorful turkey on the table. Prairie Grass Bistro offers a Cooked Turkey with Sauce accessible to arrange in an entire serving (serves 10 to 14 $135) or half serving (serves 5 to 7 $75). To go with the flying creature are two stuffing alternatives; Apple Sage Stuffing (quart with 4 to 6 servings $14) or Custom made Frankfurter and Giblet Stuffing (quart with 4 to 6 servings $24).
There are five one of a kind side dishes accessible to add a touch of something additional to your Thanksgiving supper. Every side dish is accessible in a half quart (2 to 3 servings) or a quart (4 to 6 servings). The side dishes incorporate; Yukon Gold Pureed potatoes (half quart $7, quart $14), Sweet Potato and Butternut Squash Puree (half quart $8, quart $16), Sauteed Green Beans (half quart $8, quart $16), Brussels Grows with Bacon and Chestnuts (half quart $12, quart $24), and Custom made Cranberry Sauce (half quart 2 to 5 servings $8, quart 6 to 10 servings $16).
End your ideal Thanksgiving feast with a delightful treat. Look over a crisp natively constructed Pumpkin Pie ($30/pie, 6 cuts), Mother\’s Pecan Pie ($30/pie, 6 cuts), or the Twofold Chocolate Cake ($50/cake, 10-12 servings).
Propel requests are presently being acknowledged by telephone, 847-205-4433, and must be made by Nov. 19. All requests will be accessible for pickup on Thurs. Nov. 26 from twelve to 2 p.m.
Prairie Grass Bistro bolsters neighborhood agriculturists with pumpkins gave by \”Three Sisters Cultivate\”;
pork for hotdog is given by \”Maple River Cultivate\”; apples are given by \”Nichols Homestead\”, and pecans are given by \”Three Sisters Plant\”.
About Prairie Grass Bistro
Prairie Grass Bistro (601 Skokie Blvd.; Northbrook, IL) backings Chicago\’s Green City Market and nearby maintainable ranches, selecting the freshest fixings to mirror the season. Prairie Grass Bistro right now serves lunch Monday – Friday 11 a.m. to 2 p.m. furthermore, supper Sunday through Thursday from 5 p.m. to 9 p.m.; Friday and Saturday from 5 p.m. to 10 p.m. Prairie Grass Bistro additionally serves breakfast Saturdays 10 a.m. to 2 p.m. also, Sundays 9:30 p.m. to 2 p.m. Light charge is accessible in the bar Monday through Friday 2 p.m. to 5 p.m. For more data or to reserve a spot, please call (847) 205-4433 or visit prairiegrasscafe.com.